|In the South of France, the Lacaune breed has enabled to produce 2 quality products :
Le Roquefort cheese and the « Agneau Label Rouge » (Quality lamb label).
GID Lacaune is an organism of reproducers farmers,which gathers 200 people involved in selection for a 100 000 sheep potential.
|GID Lacaune is involved in genetic creation
in France and all around the world.
GID Lacaune gathers two selection factories
which are working on the improvement on both milk
and meat production
All our feedlots comply with
the European health reglementation
GID Lacaune works with Upra Lacaune and Genelex
which is the only exporting organism
with a pedigree agreement